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Is it possible that doctors can make a mistake diagnosing RA instead of gout? I was reading an article about chicken and the common diseases they have are Exudative diathesis /I had it as a baby/and gout. The first one is caused by lack of vitamin E or selenium and can lead to arthritis. Too much of uric acid leads to gout. Gout among poultry can be also caused if eg. chicken have too much of vitamin D3 /!/ or not enough of vitamin A. Both diseases are linked to anemia. As far as I know the main tests for gout are uric acid level and creatinine level. When I go for a blood rest I am told to drink at least two glasses of water before. With this amount of water uric acid must be dissolved, so how can the result be accurate? Finally I have found an information that because of that some doctors tell their patients not to drink anything for 4 hours or more before test. One of the best remedium to decrease uric acid in your body is apple cider vinegar. Have anyone of you tried a low purine diet?
RA tried everything: Methotraxate, Arava, Humira. Pneumonia three times. Anemia. Very low iron. Hypothyroidism
AP from April 2014 till August 2015. No luck.
Current medications: Natural thyroid, Mobic, supplements,
vitamins and minerals.
MTHFR heterozygous
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