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This is one of my favorite Thai soups and I made it homemade last night with some rice and it was so delicious and so simple. I am still trying to rekindle my long time love of cooking since drastically changing my diet with this disease – I’d love to hear any favorite gluten/dairy free recipes that any of you have out there…
http://www.chow.com/recipes/10531-tom-kha-kai-thai-chicken-soup-with-coconut-milk-and-galangal
Yum. Sour, spicy, coconut milk, ginger (galangal), lemongrass, lime juice, cilantro, fish oil/sauce (promise it does not taste like fish!) – it’s practically medicinal with all of these natural antibiotic and biofilm busting ingredients and it tastes amazing if you like Thai. 🙂
Laura
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