gluten free banana pecan muffins.

[mkay]

[align=center]Gluten Free Banana Pecan Muffins
1 3/4 cups gluten free all purpose flour mix (such as Bob?s Red Mill)
1 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp ground cardamom
1/3 cup butter, melted and cooled
1/2 cup buttermilk
1 large egg
1 tsp vanilla extract
2 large bananas, mashed (about 1 cup)
3/4 cup roasted pecans, coarsely chopped
extra sugar, for topping[/align]
Preheat oven to 375F. Line a 12 cup muffin tin with paper liners.
In a large bowl, whisk together gluten free flour, sugar, baking powder, salt and spices.
In a medium bowl, whisk together melted butter, buttermilk, egg, vanilla and mashed bananas. Pour into flour mixture and stir until no streaks of dry ingredients remain. Stir in pecans.
Divide batter evenly into prepared muffin cups, filling each just about to the top. Sprinkle muffins with sugar.
Bake for 15-18 minutes, until a toothpick inserted into the center of the muffins comes out with only a few moist crumbs.
Cool muffins on a wire rack before serving.

Makes 12.

 

This is not my recipe, I found it on a baking blog.  I thought some of you gluten free people might enjoy 🙂

They look yummy!  Let me know if you try them!

[APbeliever]

Thank you for your recipe. Yumm

[ideamktg]

I thought brown sugar had glutten in it. Did I just imagine that?

[mkay]

This is what the recipe said,  “These banana pecan muffins certainly did not suffer for being gluten free. Indeed, no one I served them to had a clue that there wasn?t a speck of gluten in them!”

They look delish! 

[ideamktg]

Thanks! Sounds good!  I'll give a try!

[Author]

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