interesting-Our Mom’s were right we are what we eat

[cavalier]

hope u can see this link – quite a powerful message.
http://www.ncbi.nlm.nih.gov/pubmed/22989504
Jill

[gordbentley]

Ruffian. I would put my bet on it being a sandwhich… its westernized food right there!!! even if its gluten free it was refined somehow or someway. stuff was added to make it stick together. furthermore, cross contamination from it being made in a restaurant or cafe further increases cross contamination likelyhood.

[gordbentley]

Cavalier,

This article was very insightful. I have placed it in my archives 🙂 Its been so long since I’ve been on here

[lynnie_sydney]

I think that’s why my combination abx protocol – in low doses and pulsed – seems to work for me, (even though Lyme and CPn have been detected as in my mix). The meds work in concert with a very changed diet (as recommended by my doc/naturopath team):
no gluten, no dairy, no sulphites, low sugar, low salicylates. Because of this, since 2008, I only eat fresh and cannot remember the last time I ate anything out of a packet. Interestingly, even though the gluten intolerance was picked up through (non-conventional) electro-magnetic testing, I have now found out (from conventional blood tests) that I carry two of the genes that give the propensity for celiac.

Be well! Lynnie

Palindromic RA 30 yrs (Chronic Lyme?)
Mino 2003-2008 100mg MWF - can no longer tolerate any tetracyclines
rotating abx protocol now. From Sep 2018 MWF - a.m. Augmentin Duo 440mg + 150mg Biaxsig (roxithromycin). p.m. Cefaclor (375mg) + Klacid 125mg + LDN 3mg + Annual Clindy IV's
Diet: no gluten, dairy, sulphites, low salicylates
Supps: 600mg N-AC BID, 1000mg Vit C, P5P 40mg, zinc picolinate 60mg, Lithium orotate 20mg, Magnesium Oil, Bio-identical hormones (DHEA + Prog + Estrog)

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