Home › Forums › General Discussion › Has a specific diet helped you?
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May 4, 2015 at 8:03 pm #308675kazParticipant
Hi there;
Just wondering if anyone has helped their dis-ease by changing their diet and if so, how did you change your diet?I consider my diet instrumental to staying off commonly prescribed medications for RA. When RA first started, the pain was very fast and very painful. I was afraid of traditional RA drugs and desperately searched for anything that could help me avoid them.
I started sticking to an extremely strict diet and feel this was so essential for me. It was very very hard to eat only about 6 types of food for the first few months but I literally ate sweet potatoes, quinoa, greens, oats, cucumber and celery juice and water for many months and gradually introduced more foods, monitoring pain levels as I went.
The main culprit that caused pain and still does is sugar. It seems like a poison to me and yet it is so very addictive and is in most prepared foods so avoiding it is such a challenge for most of us.
Have any of you found avoiding sugar or other diet modifications helpful?
Thanks in advance for sharing,
kazMay 5, 2015 at 7:51 am #374701lynnie_sydneyParticipantHi Kaz
Great that you have experienced good improvement in a relatively short space of time. 😀 😀
You can see in my signature what I avoid dietary-wise – I have been tested (via a VEGA machine) as to what my body doesn’t like. Later, more conventionally, blood tests showed that I carry 2 of the genes for celiac. Gluten is the one that has the most immediate effect for me. I inadvertently ingested gluten on the weekend via a pasta that I thought was GF but wasn’t. The result: stomach issues and a severe headache, followed by severe pain behind my left knee that kept me awake most of last night. It’s been a long time since I had any pain in that area. All seems to have settled since this morning (my time).
Yes, diet is part of my treatment (and has been for 7 years now). I believe it’s why I generally keep well and with little issue with inflammation. However, I also believe that food sensitivities are different for everyone – there is no one-size-fits-all.
Be well! Lynnie
Palindromic RA 30 yrs (Chronic Lyme?)
Mino 2003-2008 100mg MWF - can no longer tolerate any tetracyclines
rotating abx protocol now. From Sep 2018 MWF - a.m. Augmentin Duo 440mg + 150mg Biaxsig (roxithromycin). p.m. Cefaclor (375mg) + Klacid 125mg + LDN 3mg + Annual Clindy IV's
Diet: no gluten, dairy, sulphites, low salicylates
Supps: 600mg N-AC BID, 1000mg Vit C, P5P 40mg, zinc picolinate 60mg, Lithium orotate 20mg, Magnesium Oil, Bio-identical hormones (DHEA + Prog + Estrog) -
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